Roles and Responsibilities

Installation/ Maintenance technician of all Commercial & residents kitchen equipment’s (hot and cold),

Must be familiar with most types of kitchen equipment’s such as Gas & Electric burners, Ovens, Fryer’s, Grills, Microwave Ovens, Hot plates, Toaster, Panini Grills, Upright Chiller & Freezer, Cold rooms Chiller & Freezer, Dish washers (hood type & under counter type) , Meat grinders, blenders, mixers, Pastry equipment, dough mixer, dough sheeter, dough roller and Coffee machine, Coffee Grinders.

Hvac & Laundry skills is an added advantage.

Desired Candidate Profile

Professional Requirements Diploma/Certificate/Equivalent. At least 8 years of experience in similar role within the F&B industry.

Knowledge of method, tools and equipment used in the maintenance and repair of mechanical and electrical equipment.

Knowledge of operation, maintenance, troubleshooting and repair of pumps and other mechanical and electrical equipment.

Good knowledge of all equipment used for maintenance and repair.

Ability to work cooperatively, communicate effectively and to maintain effective internal and external customer relations to accomplish job responsibility.

Ability to quickly learn and put to use new skills and knowledge brought about by rapidly changing information and or technology.

Must be capable of handling the following:

Combi steamers, Boilers, Burners, Freezers Chillers, Walk in chiller, Walk in freezer, Oven, Coffee Machine, Laundry Equipements, Refrigerators , Washing Machine, HVAC and other Small appliances, MEP & AC Knowledge Other general Maintenance.

Interpersonal Requirements

Ability to manage and prioritize

Good organizational skills

Ability to multitask

Detail oriented

Excellent communication and interpersonal skills

Adaptable to various competing demands